The Blade Journal

I have since been to Valencia, Denver, Minneapolis St. Paul, Minnesota, Osceola Iowa, Milwaukee Wisconsin, Mishicot Wisconsin, NYC, and Belfast. Tonight the menu was:

Bacon and eggs with colcannon *

*****

Roast Squab (Baby Pigeon) with chard and figs
Forestiere potatoes and glazed carrots

*****

Pedro Ximenez Jelly with acacia honey granita, baked quince and creme catalan.

*****

Canape Ivanhoe **

*****

Chateau Beauregard- Ducourt 2005

Bordeaux rouge

*****

Tropical Fruit and Nuts

*****

Cheese Platter

*****

Coffee and truffles

*****

Crozes Hermitage
Domaine de Thalabert 1996

*****

Oestricher Lenchen Riesling Spatlese

Peter Jakob Kuhn 2002

*****

Sandeman 1963

* Vegetarian option of smoked tomato tart was partaken instead
** (smoked mackerel on an onion croquette)

This entry was posted on Wednesday, October 1st, 2008 at 11:16 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.