Obviously one cannot detail every day’s lunch. Today, I give the following as a quotidian example:
Celery, pear and Cashel blue cheese soup
*****
Beer battered cod fillet with accompaniments
Baked individual provencale vegetable, chickpea and tofu hot pot
Chipped potatoes and garden peas
Or
Cold Buffet Selection
Or
Guinea fowl supreme
Vegetable and polenta tart
*****
Baked glazed coffee mocha creme brulee with a blueberry compote
Or
Fresh fruit and cheeses.